Asian Dumplings

Ok this picture does this dish no justice, but it is so amazing!

Ingredients:
1/3 cabbage head
2 Quorn chicken breasts
1/3 onion
6 shitake mushrooms
red and green hot peppers
2 cups "chicken" broth
2 cups water (optional)
3 inches of carrot
1 clove of garlic
a lime
tamari
sushi vinegar
wonton wrappers

Directions:

1. chop cabbage as finely as possible
2. cook "chicken" breasts and chop up
   
3. in a pot, add "chicken" broth, water, and garlic (set to low heat)
4. in mixing bowl, add chopped cabbage, "chicken" breasts, carrot, hot peppers, lime, tamari splash, sushi vinegar, and mushrooms
5. place mixture in the wonton wrappers, fold, and seal with water, then place in wok with oil, once cooked place in the broth
   
6. any extra mixture can be put in the broth as well
7. cover and cook for 10 minutes on low-medium

note: scotch bonnet is really good in this as well