Stuffed Portobello Mushrooms

Ingredients:

1. Portobello Mushrooms (small or large)
   
2. 1/2 Red Pepper (diced)
3. 1 Cloves Garlic (minced)
4. 1/2 Zucchini
5. 1 Carrot
6. 1/2 Cup Olive Oil
   
7. 1/8 Cup Balsamic Vinegar
8. 1/8 Cup Fresh Basil
9. 1 Tablespoons Black Pepper
10. 1/2 Cup Parmesan Cheese (grated)
11. 1/2 Cup Mozzarella Cheese (Shredded)
12. 1/2 Cup Breadcrumbs

Directions

1. Preheat oven to 350
   
2. Remove mushroom stems
3. Brush both sides of mushrooms with olive oil and drizzle with balsamic vinegar
   
4. In medium pan, heat oil and add garlic, basil, pepper, red peppers, zucchini, and carrot. (about 10 min)
5. In mixing bowl at breadcrumbs, egg, and pan mixture
6. Bake for 10 minutes in oven
   
7. Top with cheeses
8. Bake for 15 -20 minutes