Tofu Stirfry

Ingredients:

• 1-2 carrots
• 1 stalks celery
• 1/2 red pepper
• 1/2 green pepper
  
• Ginger (minced)
  
• 1 pkg. FROZEN firm tofu
  
• 2 cups cooked white or brown rice
• 1 pkg. chow mein noodles

Directions:

Fry tofu, carrots, celery, red and green pepper, ginger, and any other vegetables (I use a package of stirfry vegetables as well)

Place chow mein noodles in hot water

Add cooked rice and chow mein noodles after vegetables have cooked

Add sauce of your choice